The Alexandra Resort is proud to offer one of the few beachfront restaurants on Grace Bay.  Now you can get even closer to the beach, with barefoot beach dining made available by Mango Reef!

Dine at Mango Reef on Tuesday and Saturdays and enjoy live entertainment by the popular Nada.  Happy hour at Mango Reef is offered daily from 5pm to 7pm and features half price beer.

Plan now to attend the Caribbean Food and Wine festival, being hosted November 4-5, 2011.  

Featuring guest chef Beau Macmillan, winner of Iron Chef America (defeated Chef Bobby Flay); Provos top chefs including our very own Chef Paul Newman & Chef Martin Davies, winners of Iron Chef Toronto from Coyaba accompanied by a fine selection of wine representatives from Tuck Beckstoffer, award winning cult wine maker, Duckpond Cellars & Master Sommelier Geoff Kruth. A celebration of food and wine that you will want to experience!

For more information visit http://caribbeanfoodandwinefestivaltci.com.

One of the most popular restaurants in the Turks and Caicos is now located at the Alexandra Resort and Spa. Mango Reef offers exceptional value and entertainment, as well as a menu that will please even the most discerning patrons.  From a casual lunch to a romantic dinner by Grace Bay Beach, Mango Reef promises to deliver an exceptional dining experience.  The restaurant replaces the Sunset Deck and the Orchid Restaurant that were formerly located at the resort.

With so many wonderful fine dining facilities in Provo, there are many opportunities to enjoy a fabulous lobster dinner. The TCI lobster industry is centered mainly in South Caicos, although also available on all the other islands. The Caribbean spiny lobster (Panulirus argus) grows to about 60 centimeters in length but lacks the large pinching claws of their Maine lobster relatives.  The Caribbean Spiny lobster is also a healthy treat, with only 143 calories and 1.9 grams of fat per 3.5-ounce cooked serving. Enjoy it while it lasts. Lobster season ends March 31, 2012.

The Turks & Caicos is emerging as a leading Caribbean culinary destination.  The annual TCI Restaurant Week will once again be held in November and feature 3 course prix fixe lunches for $25 and 3 course prix fixe dinners for $50.  Come find out what the buzz is all about!  For more information visit www.turksandcaicoshta.com.