Plan now to attend the Caribbean Food and Wine festival, being hosted November 4-5, 2011.  

Featuring guest chef Beau Macmillan, winner of Iron Chef America (defeated Chef Bobby Flay); Provos top chefs including our very own Chef Paul Newman & Chef Martin Davies, winners of Iron Chef Toronto from Coyaba accompanied by a fine selection of wine representatives from Tuck Beckstoffer, award winning cult wine maker, Duckpond Cellars & Master Sommelier Geoff Kruth. A celebration of food and wine that you will want to experience!

For more information visit http://caribbeanfoodandwinefestivaltci.com.